Honey Mustard Chicken was the first recipe I tried this past week, and it turned out really well. I was a little skeptical because I'm not a huge fan of honey mustard, but I was pleasantly surprised! I followed this recipe for the most part only adding extra broiling time and extra sauce since I only cooked two chicken breasts. Serving it with rice and edamame gave the dish an Asian twist. This is a great dinner for a weeknight because it is soo quick and easy! Hope you guys give it a try.1/2 cup honey mustard (I used O'Charlie's honey mustard)
zest from 1 lime (I left this out)
juice from 1 lime (about 2 tablespoons)
2 garlic cloves, minced
1 tablespoon soy sauce
4 boneless, skinless chicken breasts (each about 4 ounces)
Stir together first five ingredients and spread atop chicken breasts, covering evenly. Broil chicken until cooked through, 6 minutes for each side. Add some extra sauce a few minutes before you take them out to make them look more appealing.
Next post will be about the Spanakopita recipe which turned out wonderful thanks to my sweet sister!
I'm def going to try it. I like honey mustard--of course, Paul doesn't but maybe he will change his mind :) AND your pic looks so good. I need a photography lesson! Wasn't really liking how mine turned out.
ReplyDeleteYou're sweet, I hate this pic! I need a lesson too. Yours looked great. You went all out on the purees girl! Way to go!
ReplyDeleteHa, thanks! I knew if I didn't go ahead and do a bunch that I wouldn't take the time to do it when I am actually cooking.
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